AMUSE BOUCHE
Scallops plancha with truffle vinaigrette
STARTERS
Otoro tuna carpacccio with ruffle sauce and fresh truffles
Foie gras parfait with truffles and raspberry gel
Crab tartare with avocado cream and nduja emulsion
Beef carpaccio with truffle cream, and parmesan textures
Salată cu caracatiță la grătar polpo e patate
Feta saganaki
Popcorn shrimps
MAIN COURSE
Seabass fillet with mediterranean sauce
Beef fillet royal with foie gras and truffle masj potatoes
Lamb chop with Mediterranean sauce
Pluma iberico with chimichurri sauce
Barbequed coquelet with creamy smoked paprika sauce and grilled zucchini
Grilled octopus
GARNISH
Grilled asparagus / Sauteed broccoli / Grilled vegetables /
/ Avocado salad with asparagus, cucumber and aged balsamic vinegar /
/ Mixed salad / Arugula salad with cherry tomatoes and parmesan /
Mash potatoes with truffles / Creamy mash potatoes
Each guest cand choose one dish from Straters, one from Main Course and one from Garnishes.
Limited seats!
AMUSE BOUCHE
Grillardeau oysters with truffle ponzu
STARTERS
Crunchy baby squid with spicy mayo and sliced chilli
Vitello tonnato
Spicy salmon tartare with avocado and salmon caviar
Octopus alla plancha, mediteranean style
Guacamole
Classic beef tartare
Goat cheese crochets with confit cherry tomatoes, green onion an kalamata olives
MAIN COURSE
Barbequed salmon fillet with lemon sauce and salmon caviar
Duck breast with mash potatoes, broccolini and demiglace
Spagetti alla carbonara
Seafood pasta
Risotto with shrimps and porcini mushrooms
Shrimps with garlic and butter sauce
Shrimps saganaki
GARNISH
Grilled asparagus / Sauteed broccoli / Grilled vegetables /
/ Avocado salad with asparagus, cucumber and aged balsamic vinegar /
/ Mixed salad / Arugula salad with cherry tomatoes and parmesan /
Mash potatoes with truffles / Creamy mash potatoes
Each guest cand choose one dish from Straters, one from Main Course and one from Garnishes.
Limited seats!